I really loved the bright gerbera color choice! And the cut limes went perfectly with the mix for a summer wedding!
Pictures provided by Scott Hancock Photography


For her buffet peice I decided to add more depth inside the vase so I added loops of bear grass under tha water. I thought it added a great affect.
I loved the colors in her bouquet. It was beautiful. I liked it so much that before I wrapped it to give it to her I took some cool pictures with the stems just left all-natural!
This is the look that you get when you use a technique called the 'Dutch spiral'. This was taught to me at BYU-Idaho where I received my B.A. degree in Horticulture emphasis in floral design. Doesn't it look cool?!




They had a huge buffet dinner that was served to all 170 guests. King crab, steak, prime rib, shrimp. They had everything you could imagine! And all of the flowers to go with it!



Natalie is our cake decorator. She does an amazing job here at the Northampton House! Then came her turn to have her wedding.
Everything turned out beautiful as she focused on a vintage theme. Her colors were green and ivory shades.
The pearl beading hanging on the centerpeices was a perfect touch.
On the head table your eye is brought down as the metal shimmers through.


For the centerpeices she wanted to have varing sizes. So half of the tables had a tall glass vase with a bundle of flowers on top and then on the other half of the tables do a shorter arrangement.
She did a wreath of flowers underneath her cake! In the background you can see the grooms cake. Really cute!
It was the Mother of the bride that really wanted to have fresh flower bundles going down the staircase with champane tool draping. It added a very elegant feeling to the whole room.
They also had a separate table for the children. Cute touch!

I couldn't help but throw this picture in, because it looks like the groom is sticking his face into the chocolate fountain. (He really isn't though)


And of course the brides bouquet. White roses, light blue belladonna dephinuim, green cybidium orchids and the brown fern curls added the texture that was needed. Very cute!


The centerpeices were just a ming bowl with a 3" floating candle and 2 stems of dendrobium orchids curved around the inside of the vase submerdged in the water.

We made 2 huge "trees" out of curly willow that were filled with white orchid blooms and an aray of colorful butterflies. The guests felt as though they were walking into a wonderland.

She had a gorgeous bouquet full of lavender roses that were absolutely stunning!



The whole wedding was beautiful!